Even though the positive effects of Chá de Bugre have been known for centuries, it is only a few years that this 'miracle tree' has been scientifically researched. After the analysis of phytochemicals in the plant, Chá de Bugre has been found a valuable source of caffeine (found in the red cherry fruit), potassium, allantoin and allantoic acid.

In Japan, a series of studies demonstrated positive impact of Chá de Bugre on reduction of herpes virus penetration by 99% when pre-treating cells with the leaf extract. Another research indicated that the Herpes virus yield could be reduced by 1/3 with as little as 0.25 mcg/ml dose. Japanese studies also discovered that the extract of the branches and leaves had toxic activity against cancer cells, exhibiting a 40% inhibition. Finally, a more recent study with rabbits and guinea pigs validated the traditional use of Chá de Bugre as a heart tonic.

Thanks to scientifically proven positive effects on human body and no known contradictions or interactions, Chá de Bugre is highly recommended as an excellent stimulant and an effective appetite suppressant by many doctors and nutricionists worldwide.

Promoted at various conferences woldwide, Chá de Bugre has become a well-respected ingredient and a great medical and commercial success.

After the fade of Ephedra, which was found to have a negative effect on heart function, the revival of Chá de Bugre has come in the right time. Thanks to its great ability to suppress the appetite, patient's body feels satisfied after eating only a small amount of food. This feature promotes the idea of smaller meals throughout the day and helps to achieve sustained weight loss and functional metabolism, avoiding the unpleasant Yo Yo effect.